Copyright © 2007-2012 Mike Cherim. Some rights reserved.
Redefining the Steakhouse
Boasting an extensive wine list, and a delectable menu selection, Grand Cru Restuarant adds a fine dining twist to the traditional steakhouse. In addition to Grand Cru's savory cuisine, the restuarant also offers ammenities including a lounge, tobacco shop (the Nostalgia Shop), and the perfect atmosphere for hosting live music. To top it all off, Grand Cru offers the finishing touch to your dining experience with their A1 service and professional attitude. Whether you're looking for a mouth watering culinary masterpiece, the finest smoking tobacco, or to simply enjoy a drink and some live music, the perfect experience awaits you at Grand Cru.
News Feed
4/26/12 - Mother's Day Brunch Buffet, Sunday May 13th, seating from 10:00a.m.-3p.m. Please call to make reservations!
4/26/12 - Tasting, Rocky Patel Cigars, May 25th 6:00p.m.
4/26/12 - Tasting, Beer, May 5th 6:00p.m.
4/26/12 - New Menu Debut Tuesday May 1st!!!!!!!
4/26/12 - Davidoff/Camacho cigars paired with our usual Friday night tasting April 27th 6:00p.m.
*denotes new and/or modified menu item.
**PLEASE SEE THE DIAMOND CROWN LOUNGE MENU FOR OTHER OPTIONS.
CALAMARI - Cornmeal encrusted calamari paired with onion strings & served with out house-made banana pepper and horseradish cocktail sauce. $10.00
BEEF TENDERLOIN SKEWERS - Grilled beef tenderloin skewers served on a bed of sherried Ozark mushrooms and sweet caramelized onions. $10.00
CRAB CAKE* - Pan-seared Maryland Lump Crab Cakes, served on a bed of spring mix & topped with our house-made lobster bacon remoulade sauce. $12.00
SEA SCALLOPS* - Pan-seared Diver Sea Scallops, sauteed in brown butter & topped with our house-made green apple relish. $12.00
BEEF CARPACCIO - Thinly sliced rare beef tenderloin served on toast points & topped with capers, red onion, fresh ground black pepper and shaved Parmesan cheese. $15.00
SEAFOOD FONDUE - Grand Cru's version of Fondue, blended perfectly with creamy Gruyere cheese, scallops, crab and shrimp, served with grilled garlic toast points. $12.00
OYSTERS* - Choice of oysters prepared two ways: Casino Style - topped with tomatoes, bread crumbs, Parmesan & olive oil, or Rockefeller Style - topped with bacon, spinach, onion & Parmesan cheese. MARKET PRICE
A bed of white balsamic vinaigrette tossed greens, fresh fruit, raspberry couli, apricot puree and an almond encrusted flash fried brie wedge. 9
Cobb salad, mixed greens, roma tomatoes, artichoke hearts, cucumbers, bleu cheese, applewood smoked bacon, poached egg and our bleu cheese dressing. 9
Our classic wedge of iceberg lettuce, roma tomatoes, cucumbers, apple wood smoked bacon, gorgonzola crumbles and our bleu cheese dressing. 9
Crispy Romaine lettuce tossed in an anchovy aioli, capers, vinegared red onion and parmesan crisp makes our house Caesar. Small 5 Large 7
House greens, roma tomatoes, cucumbers, artichoke hearts and julian red bell peppers served with our house peppercorn feta dressing. Small 4 Large 6
5 ounce filet grilled to perfection sliced and served over a bed of balsamic mixed greens, grilled roma tomatoes, caramelized onions, roasted red peppers and sprinkled with gorgonzola crumbles. 16
World Class Lobster Bisque cup 4 bowl 6
Classic French Onion cup 3 bowl 5
Chef’s Soup for Today cup 3 Bowl 5
*All sandwiches are served with steak fries or cup of soup
Our ground beef patty grilled, topped with mild cheddar and applewood smoked bacon. 8
Our version of the Cuban, spicy cappicola ham, pickles, whole grain mustard and gruyere cheese. 8
Classic chicken salad smothered in gruyere cheese. 8
Steak sandwich, 10 oz. strip, open face with bleu cheese crumbles and horseradish cream. 11
*All entrees served over our classic mashed potatoes and accompanied by our sautéed vegetable of the day.
*All beef is wet aged to encourage exceptional flavor and ideal tenderness which epitomize our standards in steaks.
Our hand cut beef tenderloin filet grilled to perfection and finished with our house demi-glace. 5 ounce 15 8 ounce 20
A perfectly grilled specialty cut New Zealand lamb loin chops garnished with raspberry demi-glace, fresh mint. 11
Grilled and paired with sherried Ozark Forest mushrooms and sweet white onion, our beef tenderloin skewers are a house favorite. 10
Our robust Ozark Forest mushroom ragout smothered pork chop. 10
Tender and juicy veal scaloppini au poivre in a sauce Robert. 9
Grilled chicken rubbed in a house blend of herbs and spices. 9
Grilled vegetables set over our creamy vegetarian Ozark Forest mushroom risotto, drizzled with a balsamic reduction and sprinkled with gruyere cheese. 8
Applewood bacon wrapped sea scallops served over an Asian vegetable sauté and topped with a saffron cream. 10
Loaded twice baked potato 4
Gorgonzola and shrimp scalloped potatoes 6
Lobster macaroni and cheese 7
Roasted Ozark Forest mushroom risotto 3
A bed of white balsamic vinaigrette tossed greens, fresh fruit, raspberry couli, apricot puree and an almond encrusted flash fried brie wedge. 9
Our classic wedge of iceberg lettuce, roma tomatoes, cucumbers, apple wood smoked bacon, gorgonzola crumbles and our bleu cheese dressing. 9
Crispy Romaine lettuce tossed in an anchovy aioli, capers, vinegared red onion and parmesan crisp makes our house Caesar. Small 5 Large 7
House greens, roma tomatoes, cucumbers, artichoke hearts and julian red bell peppers served with our house peppercorn feta dressing. Small 4 Large 6
5 ounce filet grilled to perfection sliced and served over a bed of balsamic mixed greens, grilled roma tomatoes, caramelized onions, roasted red peppers and sprinkled with gorgonzola crumbles. 16
World Class Lobster Bisque cup 4 bowl 6
Classic French Onion cup 3 bowl 5
Chef\'s Soup for Today cup 3 Bowl 5
*Asterisk denotes new/modified menu item.
*Please ask your server about our childrens menu.
All meat entrees are accompanied with complimentary choice of one side and veggie of the day. Add a half/full South African lobster tail for $10/$20.
BEEF TENDERLOIN FILET - Hand cut tenderloin filet, grilled to perfection, and finished with out house-made demi-glace. 8 OUNCE – 22.00 / 10 OUNCE – 26.00
RIBEYE - A 20 Ounce, bone-in ribeye grilled to perfection, topped with sherried Ozark forest mushrooms and sweet, caramelized white onions. $25.00
KANSAS CITY STRIP - Hand cut 16 ounce Kansas City strip steak, grilled to perfection and topped with out house-made steak butter and fried onion strings. $20.00
PORTERHOUSE - Grand Cru's signature 20 ounce porterhouse, grilled to perffection and topped with our house-made steak butter. $26.00
LAMB CHOPS - A pair of perfectly grilled new zealand lamb loin chops, garnished with a raspberry demi-glace. $21.00
DOUBLE CUT PORK CHOP - Thick 16 Ounce center cut grilled to perfection and topped with our house-made mushroom ragout. $18.00
VEAL MARSALA* - Breaded, pan-seared veal, topped with a classic marsala reduction and finished with grilled portabella mushrooms. $18.00
FREE RANGE CHICKEN - Slow roasted Free Range half chicken rubbed in a house blend of herbs and spices. $18.00
VEGETABLE PLATTER - An assortment of grilled vegetables, served on a bed of creamy Ozark mushroom risotto, drizzled with a balsamic reduction and sprinkled with Gruyere cheese. $14.00
CHEF'S PASTA OF THE DAY* - Please ask your server about our chef’s fresh pasta selection of the day. MARKET PRICE
SIDES
Loaded twice baked potato ~ Yukon gold mashed potatoes ~ chef’s daily grain ~ baked sweet potatoes ~ steak fries ~ creamed spinach ~ jumbo onion rings ~ bourbon apples $5.00
lobster macaroni & cheese $7.00
Loaded twice baked potato 4
Gorgonzola and shrimp scalloped potatoes 6
Lobster macaroni and cheese 7
Roasted Ozark Forest mushroom risotto 3
Potato, prosciutto and leak cake 3

Calamari - 'Cornmeal dusted and paired with our house banana pepper and horseradish cocktail sauce 10
Beef Skewers - Grilled and paired with sherried Ozark Forest mushrooms and sweet white onion, a house favorite. 10
Anti-Pasta - Volpi Salami, assorted farmers cheeses, Italian marinated artichoke hearts, queen olives, and banana peppers served with an assortment of Pepperidge Farm Crackers. 8
Duck Confit - Stuffed in a Poblano pepper with a gruyere cheese blend, tempura fried and topped with our sriracha gruyere sauce, a house signature. 14
Applewood Bacon Wrapped Sea Scallops - Pan seared and served on a bed of Asian style slaw and topped with our saffron cream. 12
Classic Carpaccio - Thin sliced, rare beef tenderloin drizzled in a garlic virgin olive oil and dusted in a fresh cracked black pepper corn malange, fresh red onions. 13
Seafood Fondue - Our gruyere melt adorned by scallops, crab and shrimp is served with garlic toast points. 12
Oysters on the half shell. (Market Price)
Buffalo Wings - Accompanied with your traditional carrots, celery and Bleu Cheese dressing. Red Hot / Thai Curry / Honey Chipotle ½ dzn. 5 or Full dzn. 9
Chicken Fingers - Almond breaded and accompanied by our house cut potato chips with choice of dipping sauce. Ranch / Bleu Cheese / Spicy Ketchup 9
Onion Rings - Hand battered and served with a Dijon horseradish sauce. 7
Lobster Mac and Cheese - Enough said. 7
BBQ Bacon and Cheddar Sliders - A trio, accompanied by our house cut potato chips. 7
House Chips - Hand cut, seasoned and served with ranch for dipping. 4
_
Happy Hour Specials 4-6p.m.
Draught Beers
Bottle Beers
Well Cocktail's
Well Martini's
Wine by the Glass
Buy One Get One Half Price Food Menu Item
Draught
Guinness
Schlafly Pale Ale
Scrimshaw Pilsner
Pointe Belgium White
New Belgium Lips of Faith
Bottles
Budweiser
Bud Light
Bud Select
Michelob Ultra
Miller Lite
Coors Light
House Specialties
Ginicello Martini
Stretton's Gin, Limoncello, Campari and a splash of this and that. Served up!
Perfect Manhattan
Bourbon, Sweet Vermouth, 2 dashes and a splash. On the Rocks.
Pomegranate Lemonade
Citrus Vodka, PAMA Liqueur, Lemonade. Served tall for the Ladies.
Chocolate Martini
Perfectly Proprietary!
House Margarita
Premium Tequila, Gran Marnier, Fresh Squeezed Lime, a Little Sweet and a Little Sour.
10 Cane
Appleton Estate
Caine
Captain Morgan
Coyopa
Gran Blason
Malibu
Pyrat
Ron Zacapa 23yr
Zaya 12yr
Absolut
Belvedere
Chopin
Grey Goose
Hangar One
Hangar One Kaffir Lime
Hangar One Mandarin
Hangar One Raspberry
Hendrix
Ketel One
Skyy
Skyy Raspberry
Stolichanaya
Stolichanaya Vanilla
Ultimate
Beefeater's
Bombay
Bombay Saphire
Boodle's
Broker's
Citadelle
Damrak
Hendrick's
Juniper Green
Martin Miller
Martin Miller Small Batch
Stretton's
Tanqueray
Van Gogh
Lucid Absenthe
B&B
Bailey's
Drambuie
Gran Marnier
Black Sambuca
White Sambuca
GLASS POURS
White Wine
Chardonnay - A to Z 2007 (California)
Tropical themes of ripe cut pineapple, guava, and lemon zest
with flavors of ripe pear, peach, pineapple and finished with heavy oak.
Chardonnay - Rombauer 2007 (Carneros)
Rich and fullbodied, this wine boasts ripe pear, peach,
and mango flavors and aromas.
Chardonnay - Simi 2006 (Russian River Valley)
Crisp and light, with hints of green apple and apricot.
Sauvignon Blanc
Shooting Star 2006 (Lake County)
On the palate, this wine shows fresh grapefruit, gooseberry
and tart lime, with a generous, crisp acidic finish.
Other Whites
Pinot Grigio - Lagaria 2007 (Italy)
Fresh and soft aromatic flavors, hints of pear with a light finish.
Riesling - Selbach Piesporter 2007 (Germany)
Flavors of sweet ripe fruit like peach, apricot and
pears with a refreshing finish.
Red Wine
Shiraz - Woop Woop 2007 (Australia)
Rich, opulent Shiraz fruit, a lush mouth feel, bursting with
blackberry fruit juice, blueberry jam and licorice
Merlot - Castle Rock 2006 (Napa County)
Flavors of blackberries, cocoa, spice, with woodnotes of sweet
french oak along with hints of cedar.
Chianti - Castello di Farnetella 2005 (Italy)
Ample fruit (wild berries) on the nose with nuances of spice,
smoothness, lingering into a finish edged with vanilla notes.
Pinot Noir - Foris 2007 (Oregon)
Dark cherries dominate the flavors on the palate with notes of
asian spice, a hint of smoky oak, and raspberries.
Cabernet Sauvignon - Joseph Carr
2006 (Napa Valley)
Cabernet, Merlot, Petite Verdot, Cabernet Franc.
Rich plum nose, full-bodied palate, excellent with food.
Zinfandel - Shooting Star 2006 (Lake County)
This wine has aromas of raspberry and other ripe black fruit,
butter, and just a hint of cinnamon and nutmeg.Â
Chardonnay Bottle
Hess "Monterey" 2006 (California)
Babcock 2005 (California)
Steele "California Cuvee" 2005 (Lake County)
Joullian "Monterey" 2006 (California)
Simi 2006 (Russian River Valley)
Rombauer 2007 (Carneros)
Stoney Hill 2005 (Napa Valley)
Jermann "Dreams" 2005 (Italy)
Lewis Barcaglia Lane 2007 (Russian RiverValley)
Sauvignon Blanc
Shooting Star 2006 (Lake County)
Star Lane 2005 (Sanata Ynez)
Joullian 2005 (Carmel Valley)
Villa Maria "Private Bin" 2008 (New Zealand)
Halleck "Little Sister" 2005 (Russian River Valley)
Other Whites
Pinot Grigio - Lagaria 2007, (Italy)
Riesling - Selbach Piesporter 2006 (Germany)
Dry Vignole - Montelle 2004(Missouri)
Pinot Blanc - Schlumberger 2003 (Alsacian)
Splits
Chardonnay - Rombauer 2007 (Caneros)
Chardonnay - Steele 2005 (Lake County)
Sauvignon Blanc - Dashwood 2004 (New Zealand)
Pinot Noir - Steele 2005 (Caneros)
Pinot Noir - Talley 2005 (Arroyo Grande Valley)
Merlot - Rombauer 2004 (Napa Valley)
Opus One 1990
Dessert
Petite Syrah Port - Elyse 2002 (Russian River Valley)
Pinot Noir - Aldesheim "Deglacé" Late Harvest 2002
Cabernet Sauvignon
Ramsay 2001 (Carneros)
Bishops Peak 2005 (Paso Robles)
Joseph Carr 2005 (Napa Valley)
Hess Select 2005 (Napa Valley)
Dierberg "Three Saints" 2005 (Santa Ynez)
Rombauer 2004 (Carneros)
Cafaro 2005 (Napa Valley)
Robert Sinskey POV 2005 (Napa Valley)
Neal 2003 (Napa Valley)
Hess Collection 2004 (Napa Valley)
Cliff Lede 2006 (Napa Stags Leap District)
Miner 2004 (Napa Valley) "Oakville"
Miner 1999 (Napa Valley) "Oakville"
Duck Horn 2005 (Napa Valley)
Stags' Leap "The Leap" 2004 (Stag's Leap District)
Paul Hobbs 2004 (Napa Valley)
Paul Hobbs 1999 (Napa Valley)
Silver Oak 2000 (Napa Valley)
Silver Oak 2001 (Alexander Valley)
Silver Oak 2001 (Napa Valley)
Silver Oak 2002 (Alexander Valley)
Silver Oak 2003 (Alexander Valley)
Barnett Vineyards 1997(Spring Mountain)
Barnett Vineyards 1998 (Spring Mountain)
Lail Vineyards "J. Daniel" 1998 (Napa Valley)
Rombauer "Diamond Mountain" 1998 (Napa Valley)
Rombauer "Diamond Mountain" 2002 (Napa Valley)
Spottswoode 2005(Napa Valley)
Spottswoode 2002(Napa Valley)
Lewis Reserve 2005 (Napa Valley)
Lewis Reserve 2006 (Napa Valley)
Beaulieu "Georges De Latour" Reserve 2000
Beringer "Private Reserve" 2001 (Napa)
Monte Bello "Ridge" 1992 (California)
Bryant Family 1998 (Napa Valley)
Bryant Family 1999 (Napa Valley)
Bryant Family 2000 (Napa Valley)
Bryant Family 2001 (Napa Valley)
Bryant Family 2002 (Napa Valley)
Bryant Family 1997 (Napa Valley)
Merlot
Castle Rock 2006 (Napa Valley)
Shooting Star 2006 (Lake County)
Ramsay 2005 (Napa Valley)
Robert Sinskey 2003 (Napa Valley)
Chateau LaFleur St. Georges 2005
Rombauer 2005 (Carneros)
Duckhorn 2005 (Napa Valley)
Pahlmeyer 2004 (Napa Valley)
Zinfandel
Hess "Artezin" 2004 (California)
Green & Red 2005 (Napa)
Joullian 2005 (Carmel Valley)
A. Rafanelli 2005 (Dry Creek Valley)
Elyse 1998 (Napa Valley)
Pinot Noir
Castle Rock 2006 (Monterey County)
Ramsey 2005
Foris 2007 (Oregon)
Babcock 2005 (Tri County)
Robert Sinskey 2006 (Carneros)
Halleck "Three Sons" 2005 (Russian River Valley)
Merry Edwards 2005 (Russian River Valley)
Pahlmeyer "Jayson" 2005 (Napa Valley)
Beaux Freres "The Vineyard" 2005 (Oregon)
Syrah/Shiraz
Shiraz - Woop Woop 2007 (Australia)
Syrah - Steele 2002 (Lake County)
Shiraz - Langmeil 2005 (Barossa Valley)
Shiraz Blend - Bleasdale 2002 (Australia)
Syrah - Hill of Content 2001 (Australia)
Shiraz - Massena "Moonlight Run"
2004 (Australia)
Syrah - Elyse 2003 (Napa Valley)
Syrah - Livingston Moffett 1998 (Napa Valley)
Syrah-Rosemont "Balmoral" 1999 (McLaren Vale)
Syrah-Lewis 2006 (Napa Valley)
Other Reds
Grenache - Ross Estate "Old Vine" 2002
Jade Mountain "La Provencale" 2003 (California)
Malbec - Paul Hobbs "Felino" (Argentina) 2007
Malbec - Chalomé 2006 (Argentina)
Cabernet Franc - Viader "Dare" 2005 (Napa Valley)
Cinq Cepages - Ch St. Jean 1999 (Sonoma)
Joseph Phelps Insignia 2001 (Napa Valley)
Meritage - Cain Five 2003 (Napa Valley)
Dominus 1998 (Napa Valley)
Les Pavots - Peter Michael 1998 (Napa)
Opus One 1991 (Napa Valley)
Opus One 1993 (Napa Valley)
Opus One 1994 (Napa Valley)
Opus One 1995 (Napa Valley)
Opus One 2002 (Napa Valley)
Opus One 2003 (Napa Valley)
Italian Reds
Valle Dell'Acate Cerasuolo Di Vittoria 2003(Sicily)
Chianti - Farnatella 2004 (Tuscany)
Toscano - Lucilla 2004 (Tuscany)
Chianti Classico - Panaretta 2002 (Tuscany)
Barbara - "Campolive" Paitin 2001 (Piedmont)
Meritage - Batasiolo Barolo 2001 (Piedmont)
Chianti Classico - Capannelle Riserva 2003 (Tuscany)
Barolo - Corino "Vignetto Rocche" 1996 (Piedmont)
Super Tuscan - Antinori Tignanello 1999(Tuscany)
Brunello di Montalcino - Fuligni 1995
French Reds
Beaumes de Venice - Redotier 2000 (Rhone)
Chateau Larruau "Margaux" 2001
Chateau Rol Valentin "St. Emilion" 2004
Chateau Pontet-Canet "Pauillac" 2004
Lamarche Echezeaux "Grand Cru" 1999
Chateau Du Cru-Beaucaillou "St. Julien"1999
Chateau Du Cru-Beaucaillou "St. Julien"1995
Ch Pichon Longueville-Lalande “Paullic" 1994
1.5 Liters
Cabernet Sauvignon-Joullian 2000 (Carmel Valley)
Cabernet Sauvignon-Rombauer Diamond Mtn.2001
Cabernet Sauvignon-Rombauer Diamond Mtn.2002
Cabernet Sauvignon-Rombauer 2005 (Napa Valley)
Merlot-Rombauer 2004 (Napa Valley)
Pinot Noir-Etude 2006 (Caneros)
Last Bottle Reds
Cabernet Sauvignon - Robert Mondavi Reserve 1993
Cabernet Sauvignon - Miner 1999 (Napa Valley)
Cabernet Sauvignon - Corison 1996 (Koronos)
Silver Oak 1996 (Alexander Valley)
Silver Oak 1998 (Alexander Valley)
Cabernet Sauvignon - Merryvale "Starmont" 2001
Cabernet Sauvignon - Spotteswoode 1992 (Napa)
Cabernet Sauvignon - Seavey 2002 (Napa Valley)
Cabernet Sauvignon - Von Strasser 1998 (Napa Valley)
Cabernet Sauvignon - La Jota 1998 (Howell Mountain)
Cabernet Sauvignon - Seavey 2002 (Napa Valley)
Cabernet Sauvignon - Clark Claudon 2002 (Napa)
Cabernet Sauvignon - Etude 2002 (Napa Valley)
Cabernet Sauvignon - Togni 1993 (Napa Valley)
Cabernet Sauvignon - Spotteswoode 1998 (Napa)
Cabernet Sauvignon - Etude 2000 (Napa Valley)
Cabernet Sauvignon-Eisele "Araujo" 1998 (Napa)
Last Bottle Reds
Zinfandel - T-Vine 1996 (Napa Valley)
Zinfandel - A. Briggs 1998 (Napa Valley)
Zinfandel - A. Briggs 2003 (Napa Valley)
Zinfandel - Sterling Vineyards 1993 (Napa Valley)
Zinfandel - Harrison "Zebra" 2002 (North Coast)
Barolo - Aldo Conterno "Colonello" 1998
Merlot - Lewis 2001 (Napa Valley)
Merlot - Beringer "Bancroft" 1998 (Napa Valley)
Merlot - Beringer "Howell Mountain"
Meritage - Cyrus 1998 (Napa Valley)
Meritage - Cyrus 1999 (Napa Valley)
Meritage - Cyrus 2000 (Napa Valley)
Meritage - Cain Five 1993 (Napa Valley)
Meritage - Cain Five 1991 (Napa Valley)
Meritage - Montes Alpha "M" 2000 (Chile)
Meritage - Pahlmeyer Red 2002(Napa Valley)
Meritage - Pahlmeyer Red 1998(Napa Valley)
Meritage - Merryvale "Profile" 2000 (Napa Valley)
Dei Rampola "Sammarco" 2000 (Italy)
Ginicello Martini
Stretton's Gin, Limoncello, Campari and a splash of this and that. Served up!
Perfect Manhattan
Bourbon, Sweet Vermouth, 2 dashes and a splash. On the Rocks.
Pomegranate Lemonade
Citrus Vodka, PAMA Liqueur, Lemonade. Served Tall for the Ladies.
Chocolate Martini
Perfectly Proprietary!
House Margarita
Premium Tequila, Gran Marnier, Fresh Squeezed Lime, a Little Sweet and a Little Sour.
House Scotch - Dewars White Label
House Whiskey - Jim Beam
SCOTCH / HIGHLANDS
Aberfeldy 12YR
Aberfeldy 21YR
Aberlour 12YR
Aberlour 16YR
Aberlour A'BUNADH
Benriach 10YR
Brackla 13YR "Signatory"
Clynelish 14YR
Dalmore 12YR
Dalmore 15YR
Dalmore Gran Reserva
Dalwhinnie 15YR
Dalwhinnie Distiller's Edition
Deanston 12YR
Edradour 10YR "Signatory"
Glenfarclas 12YR
Glenfarclas 25YR
Glenfiddich 12YR
Glenfiddich 15YR
Glenfiddich 18YR
Glenfiddich 21YR
Glenfiddich 30YR
Glenkeith 1983
Glenlivet 12YR
Glenlivet 12YR "French Oak Finish"
Glenlivet 15YR "French Oak Reserve"
Glenlivet 18YR
Glenlivet 21YR "Archive"
Glenlivet 25YR
Glenlivet Naddura 1991 "Triumph"
Glenlivet Naddura 16yr Cask Strength
Glenmorangie "Nectar D'Or"
Glenmorangie "Lasanta"
Glenmorangie "Quinta Ruban"
Glenmorangie 10YR
Glenmorangie 18YR
Glen Ord 12YR
Glendronach 15YR
Glendronach "1968"
Highland Park 12YR
Highland Park 15YR
Highland Park 18YR
Longmorn 15YR
Macallan 10YR "Fine Oak"
Macallan 12YR
Macallan 18YR
Macallan "Cask Strength"
Oban 14YR
Oban "Distillers Edition"
Old Pulteney 12YR
Royal Lochanager "Selected Reserve"
Speyburn 10 YR
Tomatin 18YR
Tormore 17YR "Signatory"
Strathisla 12YR
LOWLAND
Auchentoshan "Three Wood"
Cadenhead 8YR "Rosebank"
Glenkichie 12YR
Glenkichie "Distillers Edition"
CAMPBELTOWN
Springbank 10YR
SPEYSIDE
Balvenie 10YR
Balvenie 12YR "Double Wood"
Balvenie 12YR "Three Wood"
Balvenie 15YR
Balvenie 17YR "Islay Cask"
Balvenie 17YR "Sherry Oak"
Balvenie 17YR "Rum Cask"
Balvenie 17YR "Madeira"
Balvenie 21YR "Port Wood"
Balvenie 25YR
Benriach 10YR
Cragganmore 12YR
Glenrothes "1989"
Knockando 18YR
Knockando 21YR
Knockando 23YR
Pebble Beach 12YR
Scapa 12YR
Singleton 12YR
Tamdhu 8YR
Tomintoul 14YR
ISLAY
Ardbeg 10YR
Ardbeg "Uigeadail"
Ardbeg "Coryevekin"
Black Bottle
Black Bottle 10YR
Bowmore "Legend"
Bowmore 12YR
Bowmore 15YR
Bowmore "Darkest"
Bruichladdich 10YR
Bruichladdich 20YR
Bunnahabhain 12YR
Caol Ila 12YR
Caol Ila 18YR
Isle Of Jura 10 YR
Isle Of Jura "Superstition"
Isle Of Jura 16YR
Lagavulin 16YR
Lagavulin "Distillers Edition"
Laphroig 10YR
Laphroig 15YR
Laphroig "Quarter Cask"
Laphroig "Cask Strength"
Laphroig 18YR
Ledaig 20YR
Talisker 10YR
Talisker 18YR
Talisker "Distillers Edition"
Tobermory 10YR
JAPANESE
Suntory 12YR
Suntory 18YR
BLENDS
Burberry 12YR
Chivas Regal 12YR
Compass Box "Asyla"
Compass Box "Hedonism"
Dewars "White Label"
Famous Grouse 12YR
Famous Grouse 18YR
J & B "Rare"
J & B "Ultima"
James Buchannan's 18YR
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Green
Johnnie Walker Gold
Johnnie Walker Blue
Johnnie Walker King George
Usquebach (Rare)
AMERICAN WHISKEY
Charbay "California Reserve"
Colorado
George Dickel "Barrel Select"
Jack Daniel's "Old No. 7"
Jack Daniel's "GENTLEMAN JACK"
Jack Daniel's "SINGLE BARREL"
McCarthy's "Oregon Single Malt"
Michter's
Michter's 10YR
Prichard's "Double Barreled"
BOURBON
Baker's
Basil Hayden's
Benheim
Black Maple Hill
Blanton's
Booker's
Buffalo Trace
Bulleit
Eagle Rare 10YR
Eagle Rare 17YR
Elijah Craig 18YR
Evan Williams "Single Barrel" 1992
Evan Williams "Millenium"
George T. Stagg
Hancock Reserve
Hirsch 16YR
Hirsch 21YR
Jefferson
Jefferson Reserve
Jefferson 17YR "Presidential Select"
Kentucky Vintage
Knob Creek
Knob Creek "Barrel Proof"
Maker's Mark
Michters 10YR
Noah's Mill
Old Pogue "Master's Select"
Pappy Van Winkle 15YR "Family Reserve"
Pappy Van Winkle 20YR "Family Reserve"
Pappy Van Winkle 23YR "Family Reserve"
Pure Kentucky
Rock Hill Farms
Rowan's Creek
Wild Turkey 101
Wild Turkey "Rare Breed"
Wild Turkey "Kentucky Spirit"
Woodford Reserve
Woodford "Master's Collection"
RYE WHISKEY
Black Maple Hill 23YR
Hirsch 21YR
Michters
Michters 10YR
Old Overholt
Van Winkle "Family Reserve"
Russel's "Reserve"
IRISH WHISKEY
Bushmills
Bushmills "Black Bush"
Bushmills 10YR
Bushmills 16YR
Bushmills 1608 "Anniversary Edition"
Connemara "Peated"
Connemara "Peated" Cask Strength
Jameson 12YR
Jameson 18YR
John Power And Son
Kilbeggan
Knappogue Castle "1994"
Little Mill 8YR
Michael Collins "Blend"
Michael Collins "Single Malt"
Midleton (Irish's Best)
Merry's "Special Reserve" Blend
Red Breast
Tullamore Dew
Tyrconnell
COGNAC
Courvoisier "Napoleon"
Louis XIII
Maison Surrenne "Petite"
Maison Surrenne "Legacy XO"
Martell "Noblige"
Martell "Extra"
Hennessy X.O.
House Vodka - Sobieski
Absolut
Absolut Citron
Absolut Mandarin
Absolut Vanilla
Alchemy Chocolate
Alchemy Ginger
Alchemy Wild Cherry
Belvedere
Charbay Blood Orange
Charbay Key Lime
Charbay Meyer Lemon
Charbay Ruby Red Grapefruit
Chopin
Citadelle Apple
Citadelle Raspberry
Grey Goose
Hangar One
Hangar One Kaffir Lime
Hangar One Mandarin
Hangar One Raspberry
Hendrix
Ketel One
Ketel One Citron
Skyy
Stolichanaya
Stolichanaya Elite
Stolichanaya Vanilla
Ultimate
Vox
Vox Raspberry
Vox Apple
House Rum - Bacardi
10 Cane
Appleton Estate
Caine
Captain Morgan
Coyopa
Malibu
Pyrat
Pyrat 23rd Cask
Ron Zacapa 23yr
Zaya 12yr
House Gin - Seagram`s
Baffert`s
Beefeater`s
Bombay
Bombay Saphire
Boodle`s
Broker`s
Citadelle
Hendrick`s
Juniper Green
Martin Miller
Martin Miller Small Batch
Stretton`s
Tanqueray
Leyden
Van Gogh
Cabo Wabo
Draught
Guinness
Bass
Scrimshaw Pilsner
New Belgium Fall Wild Ale
Arcadia Whitsun Ale
Bottles
Budweiser
Bud Light
Bud Select
Michelob Ultra
Miller Lite
Coors Light
10th Anniversary Ribbon Cutting
Friday, February 5th
5 - 6 p.m.
Celebratory Appetizers and Beverages
Thank you for considering Grand Cru for your next private event. Grand Cru can accommodate anywhere from two to 200 people, and is the perfect place to host anything from a wedding reception to a banquet dinner. With extensive and fully customizable menus and a variety of dining rooms, we can arrange your event exactly to your specifications. Please take a look at our downloadable Catering and Private Party menus below, and do not hesitate to call or email us with any questions you may have. Check the events feed to the bottom right to confirm your private event.
Download - Catering Menu
Download - Private Party Menus
* Please note that the Private Function Menus are suggested for groups of 15 or larger.
Step into the Diamond Crown Lounge and let yourself be taken in by the extravagant yet welcoming atmosphere. The Lounge is a place to get away from it all. It's a place to sit back, relax, and enjoy your favorite drink, cigar, or even some food. The patrons here always find the Diamond Crown Lounge a great place to meet up with friends, or even meet a new one.
Take a walk to the other end of the lounge and you'll find yourself in the Nostalgia Shop. Here we offer a stunning selection of bottled liquors and cigars that can keep you preoccupied for hours. The Shop's cigar selection, housed in an impressively large walk-in humidor, drawfs any other selection in town, and offers everything at a very reasonable price.
We strongly suggest you stop in to the Shop and Lounge, because we know you'll enjoy your stay.
Performer Adam Powell
Herbie Hancock - Chameleon.mp3
311 - Taiyed.mp3
Bruce Poe
Friday, April 27th
7-10p.m.
Classic acoustic guitar and vocals
Bruce Poe
Saturday, April 28th
7-10p.m.
Classic acoustic guitar and vocals
Easter Buffet
Sunday, April 8th
10-3p.m.
Brunch
Welcome to the virtual tour part of our website. Hover your mouse over the clickable portions of the virtual tour applet, located on the right side of your screen, to view your directional options, and click to move in that direction. Move your mouse over the pictures below to view a larger version-- They provide the building exterior to show the complex in its entirety.
Click Here
To check out the Shop & Lounge
Grand Cru is Columbia's most beautiful restaurant. For thirteen years Grand Cru has offered fine dining in a relaxed atmosphere. Our food and service has allowed us to thrive as one of Columbia's elite privately owned restaurants. Our cuisine consists of exceptional hand cut steaks and the finest cuts of fresh seafood available. Chef Jason Mooney has put years of hard work into designing a menu that satisfies all taste, as well as all appetites. Known for our large portions and reasonable pricing we continue to thrive on the concept of value along with quality.
How late is your kitchen open until?
Our kitchen hours are: Mon-Thurs 5:00pm to 9:00pm, Friday-Saturday 5:00pm to 10:00pm. Call to schedule a group for lunch!
Are we allowed to smoke inside the Lounge?
No smoking is allowed in the Grapevine Lounge or Restaurant, but smoking is allowed in the totally seperate Diamond Crown Gigar Lounge.
May we leave with an opened bottle of wine?
Yes, we can re-cork it for you before you go.
Does Grand Cru offer catering for private functions outside of the restaurant?
Yes we do. Please call us at (537)443-2600 to make arrangements or shoot us an email via the contact page.
How do I go about getting a gig at Grand Cru?
Call Grand Cru and ask for Dan Paulsell, he is available most weekdays.
Call Us At (573)443-2600
Click Here To Email Us
Mailing Address:
2600 S Providence Rd
Columbia, MO 65203
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